The people of Norway have been producing Omega3 from refining fish oil since the early 19th century. Today, through tradition and experience, Omega3 of Norway has become an unrivaled authority in Omega3 production.

Omega 3 of Norway's priority is sustainability and respect for the ocean. The brand only catches wild fish from clean oceans and processes these premium materials at the state-of-the-art plant in Ålesund, on the west coast of Norway.

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